Mexican pastries, french bread, teleras for tortas, tacos and burritos
Keywords: french bread, teleras, cakes, pastries, conchas
Interview Q&A
How long have you been in business?
We have been in business for over 60 years.
What is your primary product or service?
Mexican pastries, french bread, dinner rolls
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
This bakery was inherited by my father, Robert Alonzo by his dad. When he retired, he passed it down to his five children.
How do you differentiate yourself from other businesses in your category and area?
We have specialty bread ranging from conchas, french bread, to teleras for tortas.
How many locations do you have and do you have plans to expand?
currently we have one but would like to expand to another one or two locations in the future.
Provide detailed directions to your location
West of downtown Dallas between Sylvan Ave and Hampton Rd. Take Continental exit from Hwy 35 going west to Singleton Blvd.
What type of payments do you accept?
Cash, business checks or MC/Visa/Discover
Which areas do you service?
All over the Metroplex. We also have customers from McKinney, Plano, Midlothian, HEB area, DFW.
Who owns your company or runs daily operations?
Current owner is Leo Alonzo. Is run and managed daily by Yolanda Ybarra and Lupe Prewitt.
What are your hours of operation?
Closed Mondays (spring and summer hours)
Tuesday -Thursday - 7 a.m. - 7 p.m.
Friday and Saturday 7:00am to 10:00pm.
(tacos, tortas and quesadillas served Friday and Saturday for
6:00pm to 10:00pm)
Sun - 7 a.m. - 2 p.m.
What is the best compliment anyone can give you?
They love our bread and friendly customer service.
Contact La Estrella Bakery:
