Cobb Switch BBQ is the Best of every BBQ joint in the Country….. All Under One Roof!
Whether it’s Our very Own Texas Brisket, Memphis Dry Rub Style Ribs, German Style Sausage or Eastern Carolina Pulled Pork; Cobb Switch BBQ uses only the finest meats and freshest ingredients to bring the pride of regional BBQ to Carrollton Texas. The Hickory Smoker is fired up daily and the sauces simmer for hours while we tend to the rest of the details. All of our sides and desserts are made with love from scratch just like you remember.
Keywords: BBQ, carrollton, restaurant, barbecue, bar, catering, delivery, take out,
Interview Q&A
How long have you been in business?
1 year since April 2009
What is your primary product or service?
Whether it’s Our very Own Texas Brisket, Memphis Dry Rub Style Ribs, German Style Sausage or Eastern Carolina Pulled Pork; Cobb Switch BBQ uses only the finest meats and freshest ingredients to bring the pride of regional BBQ to Carrollton Texas. The Hickory Smoker is fired up daily and the sauces simmer for hours while we tend to the rest of the details. All of our sides and desserts are made with love from scratch just like you remember.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Combined 50 years of Service Industy experience, focus on Fine Dining and customer satisfaction.
How do you differentiate yourself from other businesses in your category and area?
Creating the right customer experience is the most important aspect of any esablishment.
How many locations do you have and do you have plans to expand?
Only one in the world right now.. expanding soon.
Provide detailed directions to your location
Northwest corner of George Bush and Old Denton Rd. in between the Tollway and 35
What type of payments do you accept?
Cash, Visa, MC, AMEX, Discover
Which areas do you service?
Carrollton and the surrounding area for immediate delivery, Entire Dallas Metroplex for any catering
Who owns your company or runs daily operations?
Blair Black - Owner
Robert Steadham - Operating
What are your hours of operation?
Restaurant
Sunday – Thursday
11am – 9pm
Friday & Saturday
11am – 10pm
Bar
Monday – Sunday
11am until 2am